Ultrasound-Assisted Low-Sugar Marination Technology for Improving the Gel Properties of Sugar-Shelled Marinated Eggs and Underlying Mechanism
ZHENG Dan, YU Danrong, MIAN Haiyang, SUN Yaogui, LIU Chunyou, ZHANG Xiaoyu, YU Zhihui
FOOD SCIENCE . 2024, (21): 68 -80 .  DOI: 10.7506/spkx1002-6630-20240529-251