Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks
WANG Jingxuan, LÜ Jian, WANG Fengzhao, BI Jinfeng
FOOD SCIENCE . 2024, (21): 130 -137 .  DOI: 10.7506/spkx1002-6630-20240315-107