Effects of Egg White Protein and Konjac Glucomannan on the Digestion and Fermentation Properties of Trachypenaeus curvirostris Surimi Gel
HU Sijia, HU Qiuyue, ZHAN Shengnan, YANG Wenge, YING Qingfang, OU Changrong, HUANG Tao
FOOD SCIENCE . 2024, (21): 138 -146 .  DOI: 10.7506/spkx1002-6630-20240412-115