Differences in Functional Characteristics and Microbial Community Structures of Three Types of High-Temperature Daqu
LIANG Erhong, LI Jinyang, LI Weiwei, ZHU Hua, WANG Kun, ZHANG Chengnan, LIANG Xin, CHEN Xi, SUN Baoguo, LI Xiuting
FOOD SCIENCE
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2024, (21): 166
-175
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DOI: 10.7506/spkx1002-6630-20240208-068
