Characterization of Tamarind Seed Polysaccharide Hydrolyzed with Cellulase and β-Galactosidase
ZHENG Weiqi, GAO Xing, SHE Haocheng, WANG Jingyi, LI Jie, ZHANG Hui, XIONG Zhiqiang, AI Lianzhong, XIE Fan
FOOD SCIENCE . 2025, (11): 49 -56 .  DOI: 10.7506/spkx1002-6630-20241115-120