Effect of Transglutaminase Cross-Linked Rapeseed Protein on Cake Quality
XIONG Wenfei, ZHU Shuxin, LU Shanshan, YAO Yijun, WANG Lifeng
FOOD SCIENCE . 2025, (11): 57 -63 .  DOI: 10.7506/spkx1002-6630-20241212-099