Effect of Coix Seed on the Rheological and Structural Properties of Wheat Dough and Noodle Quality
WU Yingmei, XU Longquan, YU Yunliu, LUO Guangjie, WANG Chengli, PU Dingfang, HUANG Qun
FOOD SCIENCE . 2025, (11): 64 -75 .  DOI: 10.7506/spkx1002-6630-20241024-160