Gaseous Chlorine Dioxide Promotes Postharvest Ripening of ‘Kate’ Mango by Activating the MAPK Signaling Pathway
LI Chunjiang, ZHANG Dongwei, WU Shaoyi, XIANG Fahui, FANG Ting, LI Changcheng, TIAN Meiling
FOOD SCIENCE . 2025, (11): 293 -301 .  DOI: 10.7506/spkx1002-6630-20241215-126