Research Progress on Antioxidant Peptides from Edible Mushrooms
NAN Xin, ZHU Zhenbao, LIANG Lei, FU Yuyu, GU Haofeng, MA Guohao, WANG Zhuoying
FOOD SCIENCE . 2025, (12): 316 -324 .  DOI: 10.7506/spkx1002-6630-20241204-025