Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo
FOOD SCIENCE . 2025, (12): 379 -390 .  DOI: 10.7506/spkx1002-6630-20241214-124