Oxidation Behavior of Docosahexaenoic Acid-Enriched Algal Oil and Its Oil-in-Water Emulsion
ZHANG Zenan, LIU Jun, HUANG Xueyan, ZHU Xueqing, JIN Shuaixiang, YANG Ruinan, MA Xiang, SUN Cong, BI Yanlan
FOOD SCIENCE . 2025, (13): 41 -41 .  DOI: 10.7506/spkx1002-6630-20241205-037