Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity
LI Yaxin, GU Yunjing, CHENG Weiye, WANG Xuan, ZHANG Qingyang, GONG Hansheng, JIANG Lili, LIU Wenli, LIU Xiaoping, LI Huamin
FOOD SCIENCE
.
2025, (13): 115
-99
.
DOI: 10.7506/spkx1002-6630-20241222-183
