Analysis of Microbial Diversity of Zhuganzha, a Traditional Fermented Pork Product in Heqing, Yunnan, Using Third-Generation Sequencing Technology
WANG Gao, WEI Guangqiang
FOOD SCIENCE . 2025, (13): 124 -108 .  DOI: 10.7506/spkx1002-6630-20250106-035