Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity
DIAO Xinyan, QI Huimin, TANG Shuo, CHEN Yanan, LAI Chenhuan, HUANG Caoxing, YONG Qiang
FOOD SCIENCE . 2025, (13): 147 -126 .  DOI: 10.7506/spkx1002-6630-20241022-140