Improvement of Functional Properties of Cellulose from Xuehua Pear Pomace by Steam Explosion Pretreatment
FU Kexin, YUAN Feng, HAO Shuai, SONG Chunfang, SANG Yaxin, TIAN Guifang
FOOD SCIENCE . 2025, (13): 283 -239 .  DOI: 10.7506/spkx1002-6630-20241230-259