High Performance Liquid Chromatography Fingerprint of Tomentose Pummelo Peel
XIAO Wei-qiang1，ZHANG Chao-hong2，HUANG Bing-xiong1，DAI Hong-fen1，XIE Lu-si2，WANG Xiao-rong1,*
FOOD SCIENCE . 2010, (22): 318 -321 .  DOI: 10.7506/spkx1002-6630-201022069