Inhibitory Effect of Juice of Nine Different Fruit Plant Species on Acrylamide Formation in Fried Potato Strips
HE Fang-yi，DIAO Quan-ping，SUN Qiao-yin，HUI Rui-hua
FOOD SCIENCE . 2010, (18): 175 -177 .  DOI: 10.7506/spkx1002-6630-201018040