Inhibitory Effect of Ultra-high Pressure Treatment on Polyphenol Oxidase and Peroxidase Activities in Banana Pulp
YUAN Gen-liang，YANG Gong-ming*，YU Ming，DU Bing，ZHANG Xue-ying，XIA Yu，JIANG Dong-wen
FOOD SCIENCE . 2010, (10): 64 -68 .  DOI: 10.7506/spkx1002-6630-201010013