Application of Tea Polyphenol and Allicin to the Coating Preservation of Chilled Pork
JIANG Shao-tong，WU Jie-fang，LIU Guo-qing，WANG Li-dan，PAN Li-jun
FOOD SCIENCE . 2010, (10): 313 -316 .  DOI: 10.7506/spkx1002-6630-201010069