Study on Bacteriostasis Effect of Protamine and Its Application in Sausage Products
WANG Lu-Ling, JIN Ming-Xiao, HAN Hong-Mei, XIU Li-Hua
1.Jilin Tercher’s Institute of Engineering and Technology, Changchun 130052, China; 2.Changchun Products Quality Supervisor and Testing Institute, Changchun 130012, China
WANG Lu-Ling, JIN Ming-Xiao, HAN Hong-Mei, XIU Li-Hua. Study on Bacteriostasis Effect of Protamine and Its Application in Sausage Products[J]. FOOD SCIENCE, 2007, 28(12): 215-217.