食品科学 ›› 2004, Vol. 25 ›› Issue (10): 451-454.
• 技术应用 • 上一篇
林勤保, 李晓东, 白松田
出版日期:
发布日期:
LIN Qin-Bao, LI Xiao-Dong, BAI Song-Tian
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摘要: 将HACCP体系应用到苦荞养生茶的生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,并确定了5个关键控制点,制定了HACCP计划表,为保证苦荞养生茶的安全提供了依据。
关键词:  , HACCP, 苦荞养生茶
Abstract: In this paper HACCP system was applied to production of tartary buckwheat healthful tea. Based on the processingtechnology, hazards were analyzed and 5 CCPS were determined. Furthermore, a table of HACCP plan was set up, which canmeet the need of safety control for tartary buckwheat healthful tea processing.
Key words: HACCP, Tartary buckwheat healthful tea
林勤保, 李晓东, 白松田. HACCP在苦荞养生茶中的应用研究[J]. 食品科学, 2004, 25(10): 451-454.
LIN Qin-Bao, LI Xiao-Dong, BAI Song-Tian. Application of HACCP on Tartary Buckwheat Healthful Tea[J]. FOOD SCIENCE, 2004, 25(10): 451-454.
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