水解处理后的牛乳对小鼠的非特异性免疫功能和生长的影响

食品科学 ›› 2006, Vol. 27 ›› Issue (12): 754-756.

水解处理后的牛乳对小鼠的非特异性免疫功能和生长的影响

张丽萍，卞春，马中苏

吉林大学生物与农业工程学院；哈尔滨学院生命与化学学院；黑龙江八一农垦大学食品学院；

出版日期:2006-12-15 发布日期:2011-11-23

Effect of Hydrolyzed Milk on Non-specific Immunologic Function and Growth of Mice

ZHANG Li-ping1,3,BIAN Chun2,MA Zhong-su

1.School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China; 2.College of Life Science and Chemistry, Harbin University, Harbin 150086, China; 3.College of Food Science, Heilongjiang August First Land Reclamation University, Daqing 163319, China

Online:2006-12-15 Published:2011-11-23

摘要/Abstract

摘要： 实验以15日龄的40只小白鼠为研究对象,随机分为对照组和试验组,试验组饲喂水解处理后的牛乳,饲喂30d并测定小鼠碳廓清能力、脾脏和胰腺重与体重比、溶菌酶。结果表明:水解处理后的牛乳对小鼠碳廓清能力有显著的提高作用,且在30d的饲喂期内对小鼠的免疫器官的发育无明显的负影响,血清中溶菌酶含量增加不明显。对小鼠的体重增长有极显著的促进作用。因此配方乳对小鼠的非特异性免疫功能有一定的增强作用,并可以促进小鼠的生长。

关键词: 牛乳水解液, 非特异性免疫功能, 促生长

Abstract: 40 mice aged 15d were use to study the effects of fed hydrolyzed milk on immunologic function and growth. The mice were randomly divided into two groups to feed for 30d, control group and feeding the milk group. Carbon expurgation experiments, spleen and the pancreas weight vs weight gain, lysozyme were determined. The results showed that the infant formula milk is significant difference on carbon expurgation experiments, and is no significant difference on spleen and pancreas/weight gain, and lysozyme activity in serum, also is significant difference on promoting mice growth. It suggest that the infant formula is the influence on promoting the non-specific immunity and growth of mice.

Key words: infant formula milk, non-specific immunity, promoting growth

张丽萍，卞春，马中苏. 水解处理后的牛乳对小鼠的非特异性免疫功能和生长的影响[J]. 食品科学, 2006, 27(12): 754-756.

ZHANG Li-ping1,3,BIAN Chun2,MA Zhong-su. Effect of Hydrolyzed Milk on Non-specific Immunologic Function and Growth of Mice[J]. FOOD SCIENCE, 2006, 27(12): 754-756.

[1]	田景升，李东东，赵玲钰，高文惠. 喹乙醇印迹传感器的制备及其在喹噁啉类药物残留快检中的应用[J]. 食品科学, 2021, 42(6): 316-324.
[2]	刘露，张雁，池建伟，魏振承，张名位. 山药低聚糖对2 种双歧杆菌的体外促生长作用[J]. 食品科学, 2017, 38(6): 130-135.
[3]	马守庆，边高瑞，朱伟云*. 母乳的生物学功能研究进展[J]. 食品科学, 2015, 36(5): 233-238.
[4]	任静，孙波*，赵晓，孙欣瑶，齐玉，李海鑫，樊庆，孙盛. 蛋清肽的制备及其对保加利亚乳杆菌促生长的作用[J]. 食品科学, 2014, 35(7): 170-175.
[5]	韦慧娟1，陈树兴1,*，李丽丽2，陈建坡1，任发政3. 乳清蛋白酶解物促干酪乳杆菌生长作用的研究[J]. 食品科学, 2013, 34(21): 188-192.
[6]	吴敏1，罗爱平2,*，尹彦洋2，刘芝泽2. 天然促生长因子促进益生菌发酵牛骨粉钙转化的工艺优化[J]. 食品科学, 2010, 31(21): 222-225.
[7]	刘丽莎，王锐，旭日花，尚楠，王洋，樊秦，李平兰*. 白术多糖对益生菌的促生长作用及结构分析[J]. 食品科学, 2010, 31(19 ): 124-128.
[8]	田洪涛, 贾英民, 马雯, 胡彭亮, 李丽华. 嗜热链球菌促生长物质研究及增殖培养基优化筛选[J]. 食品科学, 2002, 23(5): 60-62.