食品科学 ›› 1997, Vol. 18 ›› Issue (12): 56-58.
• 食品科学 • 上一篇 下一篇
张明春, 郭丽娟
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ZHANG Ming-Chun, Guo-Li-Juan
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摘要: 阐述了一种实用的双孢菇保鲜方法。采前12h喷洒植物生长延缓剂矮壮素(CCC),在低温下(2-5℃)、MA条件下贮藏保鲜双孢菇。经测定理化指标、呼吸强度、可溶性蛋白、总酚量、多酚氧化酶、气体成分,证明CCC前处理(100ppm)对采后双孢菇生长发育有一定延缓作用,是一种双孢菇保鲜实用方法。
关键词: 双孢菇, 矮壮素, 保鲜
Abstract: A method for preserving Agaricus bisporus is reported. By praying chlorocholine chloride(CCC) 12 hours before picking, Agaricus bisporus can be preserved 4 - 5 days at 2 -5℃ . Indexes of plant physiology and biochemistry are determined. The results showel that this is a useful method.
Key words: Agaricus bisporus Chlorocholine Cholride Preservation
张明春, 郭丽娟. 双孢菇保鲜研究[J]. 食品科学, 1997, 18(12): 56-58.
ZHANG Ming-Chun, Guo-Li-Juan. Study on the Preservation of Agaricus bisporus[J]. FOOD SCIENCE, 1997, 18(12): 56-58.
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