纳米抗体的特性及其在食品领域的应用

摘要/Abstract

摘要： 纳米抗体与传统IgG抗体相比，具有分子质量小、更容易制造、稳定性好、抗原结合力高等特点，目前在医学、食品科学等很多方面展开了积极有效的研究和应用。本文就纳米抗体的结构、特性和应用进行了综述，重点分析了其在食品工业及检测方面广阔的应用及前景。

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郭婷刘馨肖洁张宇昊马良. 纳米抗体的特性及其在食品领域的应用[J]. 食品科学, 2013, 34(3): 294-297.

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纳米抗体的特性及其在食品领域的应用

Properties of the Nanobody and Its Applications on the Food Industry

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