[1] 乔勇进, 王海宏, 方强, 等. 草莓采后处理及贮藏保鲜的研究进展[J]. 上海农业学报, 2007, 23 (1): 109-113. [2] 杨继涛, 史继华. 草莓采后生理品质变化及贮藏保鲜技术研究进展[J]. 陕西农业科学, 1998, (5): 32-35.[3] 狄华涛, 潘跃平, 戴忠良, 等. 草莓储藏与保鲜技术研究进展[J]. 江西农业学报, 2010, 22 (5) : 130-132. [4] 张福星, 蒋炳生. 生物保鲜液膜对草莓常温保鲜效果的研究[J]. 安徽农业科学, 2000, 28(5): 691-693.[5] 魏景超. 真菌手册[M]. 上海: 上海科学技术出版社. 1979: 259-160.[6] 包海蓉, 王华博. 草莓冻藏过程中多酚氧化酶、过氧化物酶及维生素C的变化研究[J]. 2005, 26(8): 434-436. [7] 肖功年, 张敏心, 彭建, 等. 气调包装(MAP)对草莓保鲜的影响[J]. 食品工业科技, 2003, 24 (6): 68-71.[8] 刘超. 草莓辐照保鲜贮藏及其生理品质变化的研究[J]. 安徽农业科学, 2003, 31(5): 744-745.[9] PEDRO M, ARIEL R, GUSTAVO A, et al. Quality of heat-treated strawberry fruit during refrigerated storage[J]. Postharvest Biology and Technology, 2002, 25(1): 59-71.[10] 蔡永萍, 严景华, 葛惠发, 等. 草毒贮藏保鲜的环境条件及保鲜效果的研究[J]. 安徽农业科学, 1999, 27(1): 59-61.[11] 高海生.介绍几种天然果蔬保鲜剂[J].世界农业, 1990, 4: 44-46.[12] JANISIEWICZ W J, KORSTEN L. Biological control of postharvest diseases of fruits[J]. Annual Review of Phytopathology, 2002, 40: 411- 441.[13] 张红印, 蒋益虹, 郑晓冬, 等. 酵母菌对果蔬采后病害防治的研究进展[J]. 农业工程学报, 2003, 7(19): 23-26.[14] 范青. 果实采后病害生物防治及其机理研究: [博士学位论文]. 北京:中国科学院植物研究所, 2001.[15] FAN Q, TIAN S P. Postharvest biological control of Rhizopus rot of nectarine fruit by Pichia membranefaciens[J]. Plant Disease, 2000, 84: 1212-1216. [16] NANTAWAN N, ARUN C, BHINYO P, et al. Induction of defense response against Colletotrichum capsici in chili fruit by the yeast Pichia guilliermondii strain R13[J]. Biological Control. 2010, 52(2): 145–1. [17] YANG Luo, ZEN Kaifang, MING Jian. Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses[J]. Scientia Horticulturae, 2012, 135(24): 120-127.[18] WANG Jie, WANG Hongyan, XIA Xiaoming, et al. Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections[J]. Postharvest Biology and Technology, 2013, 81: 7-12.[19] 王晓东. 拮抗酵母菌抑菌机理及对草莓采后冷藏品质影响的研究: [硕士学位论文]. 南京:南京农业大学, 2010.[20] 习柳, 田世平. 酵母拮抗菌与碳酸氢钠配合对番茄果实采后病害的防治效果研究[J]. 中国农业科学, 2005, 38(5): 950-955.[21] 方中达. 植病研究方法[M]. 北京: 中国农业出版社(第三版), 1998.[22] 雷百战, 李国英, 石在强. 葡萄灰霉病病原鉴定和生物学特性研究[J]. 石河子大学学报(自然科学版), 2004, 22: 145-149.[23] 张红印, 马龙传, 姜松, 等. 臭氧结合拮抗酵母对草莓采后灰霉病的控制[J]. 农业工程学报, 2009, 25(5): 258-263.[24] CAO Jiankang, JIANG Weibo. Induced resistance in Yali pear (Pyrus bretschneideri Rehd.) fruit against infection by Penicillium expansum by postharvest infiltration of acibenzolar-S-methyl[J]. Journal of Phytopathology, 2005, 153: 640-646.[25] KOUKOL J, CONN E E. The metabolism of aromatic compounds in higher plants: Purification and properties of the phenylalanine deaminase of Herdeum vulagare[J]. Journal of Biological Chemistry, 1961, 236: 2692-2698.[26] SRIVASTAVA M K, DWIVEDI U N. Delayed ripening of banana fruit by salicylic acid [J]. Plant Sci, 2000, 158 (l-2): 87-96.[27] 丁玥, 孟帆, 王奎, 等. 季也蒙毕赤酵母对采后草莓病害控制及冷藏品质的影响[J]. 南京农业大学学报, 2010, 33(4): 64-68.[28] 高必达, 陈捷. 生理植物病理学[M]. 北京: 科学出版社, 2006: 204.[29] VAN-LOONL C. Indueed resistance in Plants and role of Pathogenesis-related Porteins[J]. Eur. J Plant Pathol, 1997, 103: 753-765.[30] FAN Q, TIAN S P, LIU H B, et al. Production of β-1,3 -glucanase and chitinase of two biocontrol agents and their possible modes of action[J]. Chinese Science Bulletin, 2002, 47: 292-296.[31] IPPOLITO A, El GHAOUTH A, WILSON C L, et al. Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses [J]. Postharvest Biology and Technology, 2000, 19: 265-272.[32] FAN Qing, TIAN Shiping. Postharvest biological control of Rhizopus rot of nectarine fruits by Pichia membranefaciens[J]. Plant Disease, 2000, 84: 1212-1216.[33] PELLEGRINI L, ROHFRITSCH O, FRITIG B, LEGRAND M. Phenylalanine ammonialyase in tobacco[J]. Plant Physiol, 1994, 106: 877-886.[34] WISNIEWSKI M E, WILSON C L. Biological control of postharvest of fruits and vegetables: recent advances[J]. HortScience, 1992, 27: 94-98.[35] LISKER N, COHEN L, CHALUTZ E, FUCHS Y. Fungal infections suppress ethylene induced phenylalanine ammonialyase activity in grape fruits[J]. Physiol. Plant Pathol, 1983, 22: 331-338.[36] CHITTOOR J M, LEACH J E, WHITE F F. Induction of peorxidase during defense against pathogens [J]. Pathogenesis-related proteins in plants, 1999: 171-193.[37] AVDIUSHKO S A, YE X S, KUC J. Detection of several enzymatic activities in leaf prints cucumber plant [J]. Physiological and Molecular Plant Pathology, 1993, 42 : 441-454.[38] MOHAMMADI M, KAZEMI H. Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance [J]. Plant Science, 2002, 162:491-498.[39] QIN Guozheng, TIAN Shiping, LIU Haibo, et al. Polyphenol oxidase, peroxidase, and phenylalanine ammoniumlyase induce in postharvest peach fruits by inoculation with Pichia membranefaciens or Rhizopus stolonifer[J]. Agricultural Sciences in China, 2002, 1: 1242-1249.[40] 范青. 果实采后病害生物防治及其机理研究[D]. 中国科学院, 2001, 3. |