食品科学

• 基础研究 • 上一篇    下一篇

基于逼近理想解排序法的进出口食品安全监管工作风险评估

华从伶,陈忘名,张连军   

  1. 1.连云港出入境检验检疫局,江苏 连云港 222042;2.江苏出入境检验检疫局,江苏 南京 210001
  • 出版日期:2014-05-15 发布日期:2014-05-19

Supervisory Risk Assessment of Import and Export Food Safety Based on TOPSIS

HUA Cong-ling, CHENG Wang-ming, ZHANG Lian-jun   

  1. 1. Lianyungang Entry-Exit Inspection and Quarantine Bureau, Lianyungang 222042, China;
    2. Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing 210001, China
  • Online:2014-05-15 Published:2014-05-19

摘要:

当前,我国进出口食品安全监管工作面临着严峻的形势,该项工作的风险包括产品风险、队伍风险以及其他风险。利用逼近理想解排序法(technique for order preference by similarity to an ideal solution,TOPSIS)分析方法,结合风险分析原理和危险评估指数,建立进出口食品安全监管工作风险量化评估的方法,可科学判定工作风险大小。对连云港口岸进出口紫菜监管工作进行了评估,纵向比较了连云港地区近3 年来进出口紫菜监管工作风险的量化值,通过举例表明该模型在进出口食品安全监管方面具有良好的应用效果和前景。

关键词: 逼近理想解排序法, 危险评估指数, 进出口食品安全, 监管工作风险, 评价模型

Abstract:

Currently, the safety supervision of import and export foods in China is facing a grim situation. The supervision
involves production risk, team risk and other risks. Using technique for order preference by similarity as an ideal solution
(TOPSIS) method, based on risk analysis and risk assessment code, a quantitative risk assessment method can be developed
for the safety supervision of import and export foods. The supervision work of import and export laver at the Lianyungang
port was assessed, and the quantitative data over the past three years were compared. The model developed in this study is
highly effective in practical applications and has promising prospects.

Key words: technique for order preference by similarity as an ideal solution, risk assessment code, import and export food safety, supervision risk, assessment model