四川盆地不同麦冬种质资源氨基酸组分分析及其食用价值初探

刘江，陈兴福*,刘卫国，王凤，万燕，张静

Amino Acid Composition Analysis and Food Value Investigation of Wild Ophipogon japonicus Resources in Sichuan Basin

LIU Jiang，CHEN Xing-fu*，LIU Wei-guo，WANG Feng，WAN Yan，ZHANG Jing

食品科学 . 2010, (5): 82 -85 . DOI: 10.7506/spkx1002-6300-201005019