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谌小立1，吴佳敏1，赵国华1,2,3,*

Effect of Compound Food Colloid on Properties of Sweet Potato Starch Films

SHEN Xiao-li1，WU Jia-min1，ZHAO Guo-hua1,2,3,*

食品科学 . 2010, (4): 46 -52 . DOI: 10.7506/spkx1002-6300-201004011