不同酵母发酵的蓝莓酒香气成分GC-MS 分析

盖禹含1，辛秀兰2，杨国伟2，李亚东1,*

GC-MS Analysis of Aromatic Composition of Blueberry Wine Fermented with Different Species of Yeast Strains

GAI Yu-han1，XIN Xiu-lan2，YANG Guo-wei2，LI Ya-dong1,*

食品科学 . 2010, (4): 171 -174 . DOI: 10.7506/spkx1002-6300-201004038