干辣椒挥发性香味物质的聚类分析

杨咏鹃丁筑红

Clustering Analysis of Volatile Aroma Compounds in Dried Chilli (Capsicum annum L.)

YANG Yong-juan，DING Zhu-hong

食品科学 . 2010, (4): 187 -189 . DOI: 10.7506/spkx1002-6300-201004042