抗氧化剂对羟自由基引起的乳清分离蛋白氧化抑制效果的研究

孔保华1，孙妍1，熊幼翎2

Inhibition Effect of Antioxidants on Whey Protein Oxidation Caused by Hydroxyl Radical Generation System

KONG Bao-hua1，SUN Yan1，XIONG You-ling2

食品科学 . 2010, (3): 5 -10 . DOI: 10.7506/spkx1002-6300-201003002