漂洗条件和热处理对大头狗母鱼鱼糜凝胶特性的影响
陈海华1,2,薛长湖2
Effects of Washing Media and Thermal Treatment on Gel Properties of Painted Lizardfish (Trachinocephalus myops) Surimi
CHEN Hai-hua1,2,XUE Chang-hu2
食品科学 . 2010, (3): 11 -18 .  DOI: 10.7506/spkx1002-6300-201003003