水杨酸处理对板栗冷藏后货架期生理的影响

鲁周民，池明，张忠良

Effect of Salicylic Acid Treatment on Physiology of Cold-stored Fruits of Chestnut (Castanea mollissima Blume) during Shelf-life

LU Zhou-min，CHI Ming，ZHANG Zhong-liang

食品科学 . 2010, (4): 276 -279 . DOI: 10.7506/spkx1002-6300-201004066