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魏 明,熊双丽*,金 虹,徐国波,夏 翠
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WEI Ming,XIONG Shuang-li*,JIN Hong,XU Guo-bo,XIA Cui
食品科学 . 2010, (1): 91 -94 .  DOI: 10.7506/spkx1002-6630-201001021