酒用生淀粉糖化菌的选育及酶学性质研究

夏艳秋1，朱强1，丁秀芹2，汪志君3

Breeding of SGA-producing Strains for Liquor Brewing and Preliminary Enzymological Characterization of Produced SGA

XIA Yan-qiu1，ZHU Qiang1，DING Xiu-qin2，WANG Zhi-jun3

食品科学 . 2010, (1): 189 -193 . DOI: 10.7506/spkx1002-6630-201001044