高压脉冲电场对干红葡萄酒原花色素的影响

苏慧娜，黄卫东，战吉成，王秀芹*

Effect of High-voltage Pulsed Electric Field on Proanthocyanidins Content in Freshly Brewed Dry Red Wine

SU Hui-na，HUANG Wei-dong，ZHAN Ji-cheng，WANG Xiu-qin*

食品科学 . 2010, (3): 39 -43 . DOI: 10.7506/spkx1002-6300-201003009