大米淀粉及其不同取代度的磷酸酯淀粉的糊化和流变特性

林亲录1，肖华西1，李丽辉1，刘一洋2，田蔚2

Pasting and Rheological Properties of Rice Starch and Starch Phosphate with Different Degrees of Substitution

LIN Qin-lu1，XIAO Hua-xi1，LI Li-hui1，LIU Yi-yang2，TIAN Wei2

食品科学 . 2010, (3): 49 -54 . DOI: 10.7506/spkx1002-6300-201003011