发酵法从西番莲果渣中制备膳食纤维的研究
毛慧君1,文良娟1,*,李英军1,张元春1,梁 瑜2,李庚凤2
Fermentation of Passion Fruit Pomace for Dietary Fiber Preparation
MAO Hui-jun1 WEN Liang-juan1,* LI Ying-jun1 ZHANG Yuan-chun1 LIANG Yu2 LI Geng-feng2
食品科学
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2010, (3): 193
-197
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DOI: 10.7506/spkx1002-6300-201003044