鲜切果蔬的品质及贮藏保鲜技术研究进展
罗海波1,姜 丽1,余坚勇2,周雪婷1,宋留丽1,傅淋然1,郁志芳1,*
Current Advances in Preservation Technology of Fresh-cut Fruits and Vegetables
LUO Hai-bo1,JIANG Li1,YU Jian-yong2,ZHOU Xue-ting1,SONG Liu-li1,FU Lin-ran1,YU Zhi-fang1,*
食品科学 . 2010, (3): 307 -311 .  DOI: 10.7506/spkx1002-6300-201003070