辛烯基琥珀酸马铃薯淀粉酯的制备及其结构表征

虎玉森1，蒲陆梅1，张红利2，康继民2，韩舜愈2,*

Preparation and Structure Characterization of Octenyl Succinate Anhydride-modified Potato Starch

HU Yu-sen1，PU Lu-mei1，ZHANG Hong-li2，KANG Ji-min2，HAN Shun-yu2,*

食品科学 . 2010, (2): 22 -24 . DOI: 10.7506/spkx1002-6630-201002005