干燥方式对香菇中甲醛含量的影响

刁恩杰1，丁晓雯2,*,章道明2

Effects of Drying Methods on Formaldehyde Content and Quality of Edible Mushroom Lentinula edodes

DIAO En-jie1，DING Xiao-wen2,*，ZHANG Dao-ming2

食品科学 . 2010, (2): 70 -73 . DOI: 10.7506/spkx1002-6630-201002017