白胡椒挥发油中化学成分的GC-MS分析
郑 炯1,2,陈静霞1,余 静1,阚建全1,2,*
GC-MS Analysis of Essential Oil Composition of White Pepper
ZHENG Jiong1,2,CHEN Jing-xia1,YU Jing1,KAN Jian-quan1,2,*
食品科学 . 2010, (2): 110 -112 .  DOI: 10.7506/spkx1002-6630-201002026