面粉中的溴酸盐离子色谱-串联质谱法分析

郭新东，杜志峰，罗海英

Ion Chromatography Coupled with Tandem Mass Spectrometric Determination of Bromate in Flour

GUO Xin-dong，DU Zhi-feng，LUO Hai-ying

食品科学 . 2010, (2): 148 -150 . DOI: 10.7506/spkx1002-6300-201002037