不同年代茯砖茶感官品质和化学成分的差异性

黄亚辉1,2，陈建华1,*，周筠2，陈晓阳3

Differences in Sensory Quality and Chemical Composition of Fuzhuan Tea of Different Storage Ages

HUANG Ya-hui1,2，CHEN Jian-hua1,*，ZHOU Yun2，CHEN Xiao-yang3

食品科学 . 2010, (2): 228 -232 . DOI: 10.7506/spkx1002-6300-201002058