乙醛熏蒸处理对鲜切荸荠品质变化的影响

邓丽莉1，明建1,2，田维娜1，曾凯芳1,2,*

Effect of Acetaldehyde Fumigation on Fresh-cut Chinese Water Chestnut Quality during Room Temperature Storage

DENG Li-li1，MING Jian1,2，TIAN Wei-na1，ZENG Kai-fang1,2,*

食品科学 . 2010, (2): 233 -236 . DOI: 10.7506/spkx1002-6300-201002059