不同提取工艺对马铃薯渣果胶性质的影响

洪雁，顾正彪

Study on Properties of Potato Pulp Pectins from Three Different Extracting Procedures

HONG Yan，GU Zheng-biao

食品科学 . 2009, (24): 202 -205 . DOI: 10.7506/spkx1002-6630-200924043