含微米颗粒的乳清蛋白复合膜物理性质的研究

商洁静，任发政，冷小京*

Physical Properties of Whey Protein Based Edible Film Incorporated With Whey Protein Micron Particles

SHANG Jie-jing，REN Fa-zheng，LENG Xiao-jing*

食品科学 . 2009, (23): 92 -95 . DOI: 10.7506/spkx1002-6300-200923019