酶法水解荞麦球蛋白制备抗氧化活性肽的研究

侯文娟1，张美莉1,*，付媛2，段艳1

Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis

HOU Wen-juan1，ZHANG Mei-li1,*，FU Yuan2，DUAN Yan1

食品科学 . 2009, (23): 274 -280 . DOI: 10.7506/spkx1002-6300-200923062