乳酸菌发酵法水解大豆异黄酮

于国萍1，孟宪金2

Hydrolysis of Soybean Glycoside Isoflavones by Lactococcus lactis subsp. cremoris Fermentation

YU Guo-ping1，MENG Xian-jin2

食品科学 . 2009, (17): 217 -220 . DOI: 10.7506/spkx1002-6630-200917050