温度、光照及p H 值对阴香花色苷清除D P P H自由基活性的影响

张镜1，温思霞1，廖富林1，黄思梅1，刁树平2，朱远平1，牟利辉1，范玉琴1

Effects of Temperature, Light and pH on DPPH Radical Scavenging Activity of Anthocyanin Extracted from Fruit of Cinnamoumum burmannii

ZHANG Jing1，WEN Si-xai1，LIAO Fu-lin1，HUANG Si-mei1，DIAO Shu-ping2，ZHU Yuan-ping1，MOU Li-hui1，FAN Yu-qin1

食品科学 . 2009, (13): 120 -123 . DOI: 10.7506/spkx1002-6630-200913028